See photos (3)
Minoterie Capron
Regional pastries , Producer in Brachy
-
Built at the end of the 19th century, the Saint-Ouen-sous-Brachy mill now houses the Capron Flourmill.
The family has lived here, near the Saâne, since 1921 to grow wheat. For 5 generations, it has therefore been committed to offering quality flour.
The flourmill has not used hydropower since 1921 and has therefore seen its craft evolving.
Today, a renowned flour is available since it is here that the Cybèle baguette, a 100% Norman baguette, began its history!
-
- Spoken languages
Services
-
- Equipment
-
- Services
Rates
- Payment methods
Add a review
Leave a review about Minoterie Capron :
-
Bad
-
Average
-
Good
-
Very good
-
Excellent
- Click to rank
There is no review about Minoterie Capron, be the first to leave one !