Minoterie Capron

Regional pastries ,  Producer at Brachy

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  • Built at the end of the 19th century, the Saint-Ouen-sous-Brachy mill now houses the Capron Flourmill.

    The family has lived here, near the Saâne, since 1921 to grow wheat. For 5 generations, it has therefore been committed to offering quality flour.
    The flourmill has not used hydropower since 1921 and has therefore seen its craft evolving.

    Today, a renowned flour is available since it is here that the Cybèle baguette, a 100% Norman baguette, began its history!
  • Spoken languages
    • English
Services
  • Equipment
    • Access for disabled
    • Car park
  • Services
    • Animals accepted
    • Boutique
Rates
Payment methods
  • Cheque
  • Cash
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