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Moulin de l'Arbalète
Bread , Pastry at Saint-Maclou-de-Folleville
Warning: Unsecured hours
Discover the local terroir by going to the Moulin de l'Arbalète! You will discover the bread baking and making and various pastries in an oven known as "gueulard". The bread is made from wheat ground by the millstones. Two baking sessions are available on festive days: one in the morning and one in the afternoon! Find the calendar of events on the website!
- Local product tasting
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