- Discover the local terroir by going to the Moulin de l'Arbalète! You will discover the bread baking and making and various pastries in an oven known as "gueulard". The bread is made from wheat ground by the millstones. Two baking sessions are available on festive days: one in the morning and one in the afternoon! Find the calendar of events on the website!
- Group visits
- Ouvert aux groupes toute l'année sur réservation à partir de 10 personnes
- Local product tasting
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